Pure Ghee Gulpapdi (Sukhadi)

Description

Pure Ghee Gulpapdi is a traditional homemade Maharashtrian sweet made using pure cow ghee & jaggey.

What’s in this delightful bite?

A wholesome blend of:

• Wheat Flour: Gently roasted for a crisp, hearty base.
• Pure Desi Ghee: Adds richness and a melt-in-the-mouth texture.
• Natural Jaggery (Gul): Unrefined sweetness with warmth and minerals.
• Desiccated Coconut: Nutty aroma and soft, moist texture.
• Poppy Seeds (Khus Khus): Light crunch and traditional flavour.
• Cardamom Powder: Subtle, aromatic sweetness that completes the taste.

A delightful combination of crisp layers, nutty coconut, and the deep sweetness of jaggery — perfectly balanced with a hint of cardamom.

Taste profile

Nutty, mildly sweet with a buttery finish from desi ghee — comforting and nostalgic.

Why Gulpapadi / Sukhadi?

• Traditional indulgence — a festive favourite rooted in Maharashtrian kitchens.
• Energy-rich snack — jaggery + ghee deliver natural nourishment.
• Comfort sweet — perfect for sharing or gifting.

Perfect For:

• A sweet pairing with evening tea.
• A thoughtful, traditional festive gift.
• Anyone craving a wholesome, guilt-free indulgence.

Storage instructions

Store in an airtight container in a cool, dry place.

Best consumed within 25 days from date of manufacture.