Description
Cow Ghee Moog Dal Ladoo is a traditional homemade sweet prepared using roasted moog dal, cow ghee, dry fruits & jaggery.
What’s in this delightful bite?
A golden blend of:
Moong Dal (Split Yellow Gram): Gently roasted for a nutty aroma and rich, melt-in-mouth texture.
Cow Ghee: Adds luxurious richness and enhances the traditional flavor.
Natural Jaggery (Gul): Brings earthy sweetness and nourishment.
Dry Fruits: Add crunch, flavor, and healthy fats.
Raisins: Provide bursts of natural sweetness in every bite.
Cardamom Powder: Infuses a refreshing aroma and perfectly balances the sweetness.
Taste Profile:
Smooth, soft, and aromatic — each bite melts gently, combining the warmth of roasted moong dal with the rich sweetness of jaggery and ghee, beautifully lifted by crunchy nuts and the hint of cardamom.
Why Choose Cow Ghee Moog Dal Ladoo?
- Protein-Rich & Wholesome: A power-packed traditional sweet full of flavor and nutrition.
- Made with Cow Ghee & Jaggery: No refined sugar — only natural sweetness and pure ingredients.
- Authentic Taste of Tradition: A festive favorite that celebrates homemade goodness in every bite.
Perfect For:
Gifting during festivals or celebrations.
A healthy, sweet treat after meals.
Kids and adults who love rich, traditional flavors.
Storage Instructions:
Store in an airtight container in a cool, dry place.
Best consumed within 25 days from the date of manufacture.
Net Weight:
Available in pack of 250g.
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