What’s in this delightful bite?

A wholesome blend of:

• Wheat Flour: Gently roasted for a crisp, hearty base.
• Cow Ghee: Adds richness and a melt-in-the-mouth texture.
• Natural Jaggery (Gul): Unrefined sweetness with warmth and minerals.
• Desiccated Coconut: Nutty aroma and soft, moist texture.
• Poppy Seeds (Khus Khus): Light crunch and traditional flavour.
• Cardamom Powder: Subtle, aromatic sweetness that completes the taste.

A delightful combination of crisp layers, nutty coconut, and the deep sweetness of jaggery — perfectly balanced with a hint of cardamom.

Taste profile

Nutty, mildly sweet with a buttery finish from desi ghee — comforting and nostalgic.

Why Gulpapadi / Sukhadi?

• Traditional indulgence — a festive favourite rooted in Maharashtrian kitchens.
• Energy-rich snack — jaggery + ghee deliver natural nourishment.
• Comfort sweet — perfect for sharing or gifting.

Perfect For:

• A sweet pairing with evening tea.
• A thoughtful, traditional festive gift.
• Anyone craving a wholesome, guilt-free indulgence.

Storage instructions

Store in an airtight container in a cool, dry place.

Best consumed within 25 days from date of manufacture.

• Bhajke Chane (Roasted Bengal Gram / Sattu): The nutritious heart of this ladoo — rich in protein and fiber.
• Whole Wheat Flour: Adds body, texture, and a comforting homemade touch.
• Cow Ghee: Gives richness, aroma, and that soft, melt-in-mouth texture.
• Natural Jaggery (Gul): The sweetener that brings natural minerals and earthy sweetness.
• Dry Fruits & Seeds: A generous mix of almonds, cashews, pistachios, black & golden raisins, pumpkin seeds, and sunflower seeds — adding crunch, energy, and wholesome nutrition.
• Rava (Semolina): Adds a gentle crunch and balance to the soft texture.
• Cardamom Powder: Brings a soothing aroma and completes the traditional flavor.

Why Cow Ghee Sattu Ladoo?

• Protein-Packed Goodness: Ideal for boosting strength and stamina naturally.
• Energy Booster: Perfect for mid-day snacking or post-meal sweetness.
• Traditional with a Twist: A homemade favorite made richer with seeds and nuts for today’s health-conscious generation.

• Healthy snacking for kids and adults.
• Post-workout or travel energy bites.
• A thoughtful, nourishing festive gift.

What’s in this delightful bite?

A wholesome, sugar-free blend of:

• Edible Gum (Dink): Traditionally enjoyed during winter & postpartum care.
• Dates (Khajoor): A natural sweetener rich in fiber, iron, and minerals — provides gentle sweetness without refined sugar.
• Whole Wheat Flour: Adds body, nutrition, and a satisfying texture.
• Cow Ghee: Brings richness, aroma, and a soft melt-in-the-mouth texture.
• Dried Coconut: Enhances flavour with a pleasant nutty aroma.
• Nuts: Add crunch, energy, and healthy fats for nourishment.
• Poppy Seeds (Khus Khus): Adds soothing traditional aroma.
• Cardamom Powder: Completes the blend with a comforting, traditional fragrance.

Taste Profile

Mildly sweet and richly aromatic — the natural sweetness of dates blends beautifully with ghee, nuts, and dink. Each bite offers wholesome satisfaction without the heaviness or guilt of refined sugar.

Why Cow Ghee Dink Khajoor Ladoo?

• No Refined Sugar: Sweetened naturally with dates.
• Energy & Strength: Dink, nuts, and dry fruits offer sustained energy and nourishment.
• Wholesome Indulgence: A balanced treat ideal for traditional sweet lovers.

Perfect For:

• A wholesome dessert after meals.
• A nourishing snack for fitness or fasting days.
• A mindful sweet choice for elders.

Storage Instructions:

Store in an airtight container in a cool, dry place.
Best consumed within 25 days from the date of manufacture.

Net Weight:

Available in pack of 500g and 1 kg.

By SwarnSakshi Foods
Trusting traditions for a healthier generation

Why Choose Cow Ghee Besan Ladoo?
A soulful mix of:

• ✔️Whole chana dal – traditionally roasted & freshly ground into besan
• ✔️Freshly ground besan – slow roasted in cow ghee for rich aroma lovingly stirred to golden perfection
• ✔️ Burra sugar – for fine, grainy-soft texture
  ✔️ Crunchy nuts & cardamom – little surprises in every bite

Taste Profile:
Grainy -soft, rich, nutty, and melt-in-mouth — a perfect balance of ghee aroma and besan’s toasty flavor!

Why everyone loves our ladoos?
✨ Made in small batches – never mass-produced
✨ No shortcuts, no premixes – just pure, slow-crafted bliss
✨ Perfect for gifting, festivals, or pampering your sweet tooth
✨ Perfect for festive gifting & everyday sweet cravings

‍ Hand-rolled, heart-made, tradition-served.

Available in 500 g  & 1 kg packs.
Shelf Life: Best within 30 days from the date of packing.
Storage Tip: Store in a cool & dry place.

By SwarnSakshi Foods
Trusting traditions for a healthier generation

What’s this tiny treat all about?
A melt-in-mouth medley of:
✔️ Fine Refined Flour (Maida)
✔️ Ghee and Milk that makes hearts melt
✔️ Balanced sweetness for authentic traditional taste
✔️ A pinch of salt for that sweet balance
✔️ Deep-fried till golden crisp

Taste Profile:
Sweet, soft-crunchy, and nostalgic – just like grandma’s secret snack box!

“Why everyone loves our Cow Ghee & Milk Shankarpali?”
Handmade in small batches
Prepared with cow ghee & milk
Golden, crisp & traditionally festive
Perfect for tea-time, festivals & family gatherings
Loved by kids & elders alike

Crafted in the kitchen, not a factory!
Because every batch is made with warmth, just like old times.

Available in 500 g & 1 kg packs.
Shelf Life: Best before 25 days from the date of packing.
Storage Tip: Store in an airtight container to keep the magic crunch.