What’s in this delightful bite?

A wholesome blend of:

• Wheat Flour: Gently roasted for a crisp, hearty base.
• Cow Ghee: Adds richness and a melt-in-the-mouth texture.
• Natural Jaggery (Gul): Unrefined sweetness with warmth and minerals.
• Desiccated Coconut: Nutty aroma and soft, moist texture.
• Poppy Seeds (Khus Khus): Light crunch and traditional flavour.
• Cardamom Powder: Subtle, aromatic sweetness that completes the taste.

A delightful combination of crisp layers, nutty coconut, and the deep sweetness of jaggery — perfectly balanced with a hint of cardamom.

Taste profile

Nutty, mildly sweet with a buttery finish from desi ghee — comforting and nostalgic.

Why Gulpapadi / Sukhadi?

• Traditional indulgence — a festive favourite rooted in Maharashtrian kitchens.
• Energy-rich snack — jaggery + ghee deliver natural nourishment.
• Comfort sweet — perfect for sharing or gifting.

Perfect For:

• A sweet pairing with evening tea.
• A thoughtful, traditional festive gift.
• Anyone craving a wholesome, guilt-free indulgence.

Storage instructions

Store in an airtight container in a cool, dry place.

Best consumed within 25 days from date of manufacture.

What’s in this delightful bite?

A wholesome, nutrient-rich blend of:

• Fenugreek Seeds (Methi): Lovingly roasted and powdered to add a warm, earthy depth with a slight natural bitterness – a signature of traditional methi ladoos.
• Whole Wheat Flour: Traditionally roasted wheat and freshly ground for a hearty base and authentic homemade taste.
• Cow Ghee: Adds richness and ensures each ladoo melts in the mouth.
• Dried Coconut: Enhances flavour and offers a pleasant nutty aroma.
• Natural Jaggery: Nature’s sweetener packed with minerals and gentle caramel notes.
• Edible Gum (Dink): Naturally strengthening; supports stamina and overall nourishment.
• Dry Fruits: Almonds & cashews that add crunch, energy and bursts of sweetness.
• Halim Seeds: Rich in iron and calcium – traditionally valued for women’s wellness.
• Dry Dates Powder (Kharik): Adds natural sweetness, strength and nourishment.
• Aromatic Spices: A hint of nutmeg & cardamom brings warmth and elevates the flavour.

Taste Profile:

A harmonious blend of warm, nutty and mildly sweet notes with a gentle, natural bitterness from methi – offering comfort, balance and authentic homemade richness.

Traditional Benefits:

• Postpartum Nourishment: Traditionally prepared for new mothers to support strength and recovery.
• Lactation Support: Commonly offered in Indian households as a nourishing sweet during breastfeeding (based on cultural practice).
• Seasonal Wellness: Enjoyed during winter months for warmth and nourishment.

Why SwarnSakshi Foods’ Methi Ladoo?

• Freshly Handcrafted: Every batch is made in small quantities to maintain purity and taste.
• Authentic Ingredients: Traditionally roasted wheat, hand-pounded methi, and premium quality ghee.
• No Refined Sugar: Sweetened naturally with jaggery & dry dates.
• Perfect Balance: A blend of nutrition, flavour and heritage in every ladoo.

Perfect For:

• A perfect snack with evening chai.
• A thoughtful festive or wellness gift.
• New mothers seeking a wholesome, traditional sweet.
• Anyone craving a nourishing, homemade treat.

Storage Instructions:

Store in an airtight container in a cool, dry place.
Best consumed within 25 days from the date of manufacture.

Net Weight:

Available in pack of 250g.

• Bhajke Chane (Roasted Bengal Gram / Sattu): The nutritious heart of this ladoo — rich in protein and fiber.
• Whole Wheat Flour: Adds body, texture, and a comforting homemade touch.
• Cow Ghee: Gives richness, aroma, and that soft, melt-in-mouth texture.
• Natural Jaggery (Gul): The sweetener that brings natural minerals and earthy sweetness.
• Dry Fruits & Seeds: A generous mix of almonds, cashews, pistachios, black & golden raisins, pumpkin seeds, and sunflower seeds — adding crunch, energy, and wholesome nutrition.
• Rava (Semolina): Adds a gentle crunch and balance to the soft texture.
• Cardamom Powder: Brings a soothing aroma and completes the traditional flavor.

Why Cow Ghee Sattu Ladoo?

• Protein-Packed Goodness: Ideal for boosting strength and stamina naturally.
• Energy Booster: Perfect for mid-day snacking or post-meal sweetness.
• Traditional with a Twist: A homemade favorite made richer with seeds and nuts for today’s health-conscious generation.

• Healthy snacking for kids and adults.
• Post-workout or travel energy bites.
• A thoughtful, nourishing festive gift.

What’s in this delightful bite?

A wholesome, sugar-free blend of:

• Edible Gum (Dink): Traditionally enjoyed during winter & postpartum care.
• Dates (Khajoor): A natural sweetener rich in fiber, iron, and minerals — provides gentle sweetness without refined sugar.
• Whole Wheat Flour: Adds body, nutrition, and a satisfying texture.
• Cow Ghee: Brings richness, aroma, and a soft melt-in-the-mouth texture.
• Dried Coconut: Enhances flavour with a pleasant nutty aroma.
• Nuts: Add crunch, energy, and healthy fats for nourishment.
• Poppy Seeds (Khus Khus): Adds soothing traditional aroma.
• Cardamom Powder: Completes the blend with a comforting, traditional fragrance.

Taste Profile

Mildly sweet and richly aromatic — the natural sweetness of dates blends beautifully with ghee, nuts, and dink. Each bite offers wholesome satisfaction without the heaviness or guilt of refined sugar.

Why Cow Ghee Dink Khajoor Ladoo?

• No Refined Sugar: Sweetened naturally with dates.
• Energy & Strength: Dink, nuts, and dry fruits offer sustained energy and nourishment.
• Wholesome Indulgence: A balanced treat ideal for traditional sweet lovers.

Perfect For:

• A wholesome dessert after meals.
• A nourishing snack for fitness or fasting days.
• A mindful sweet choice for elders.

Storage Instructions:

Store in an airtight container in a cool, dry place.
Best consumed within 25 days from the date of manufacture.

Net Weight:

Available in pack of 500g and 1 kg.