Methi Ladoo

Methi Ladoo – The Nutritious Delight Wrapped in Tradition!

By SwarnSakshi Foods
Trusting traditions for a healthier generation

What’s packed into this wholesome treat?
A delightful fusion of:

• Fenugreek Seeds (Methi): Lovingly roasted and powdered, introducing a subtle bitterness that harmoniously balances the sweetness.
• Edible Gum (Gond): Fried to a perfect crunch, adding texture and known for its energy-boosting properties.
• Whole Wheat Flour: Providing a hearty base with a nutty flavor and wholesome texture.
• Pure Ghee: Enhancing richness and imparting a melt-in-the-mouth experience.
• Jaggery: Nature’s sweetener, packed with minerals and a deep caramel flavor.
• Dry Fruits: Almonds, cashews, and raisins adding crunch and bursts of sweetness.
• Aromatic Spices: A hint of cardamom to elevate the flavor.

Taste Profile:
A harmonious dance of sweet, nutty, and slightly bitter notes, wrapped in a warm, earthy aroma.

Why Methi-Gond Ladoo?

• Winter Wellness: Traditionally enjoyed to boost immunity and provide warmth during colder months.
• Digestive Delight: Fenugreek is known to aid digestion and support overall gut health.
• Energy Booster: Gond is celebrated for enhancing stamina and strength, making it perfect for a mid-day energy lift.

Handcrafted with Love:
Each ladoo is rolled by hand, ensuring that personal touch and authenticity in every piece.

Perfect For:

• A nutritious snack with your evening chai.
• A thoughtful gift during festivals.
• New mothers needing a healthful treat.

Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 30 days from the date of manufacturing.

Net Weight:
Available in packs of 240g, 480g and 880g.